طريقة التحضير؟
Pasta Salad with Vegetables and Sauce:
- Boil the pasta, broccoli, mushrooms, and corn separately following the usual boiling instructions for each type.
- After boiling and fully cooked, drain them well from water and set them aside to cool.
- In a large bowl, place the cooked pasta and vegetables.
- Add diced cheddar cheese, diced tomatoes, and olives.
To prepare the sauce:
- Mix lemon juice with olive oil, basil, and salt well in a small bowl.
- Add the sauce to the salad and gently toss until all ingredients are coated with the sauce.
- Serve the salad immediately and enjoy.
Nutritional Information:
The salad contains about 132 calories per 100 grams.