Grilled spring roll labneh

وصفات رشاقة >> appetizers

سعرات

مكونات

دقيقة

بيانات الوصفة

boxSpring roll oats

50 ggreen pepper

1an egg

sprinkleBlack pepper

2 spoonsoil

50 gLow-fat labneh

20 gSliced olives

20 gparsley

Beat the egg in a small dish with a pinch of black pepper, and set it aside.
Prepare the spring roll sheets, and if they are frozen, leave them until they reach room temperature so that the sheets can be easily separated.
Preheat the oven to 200 degrees Celsius before preparing the dough for stuffing.
mix the cream cheese with olives and chopped green bell peppers in another bowl.
Lay out the spring roll sheets individually, and stuff each sheet separately with the prepared filling.
Roll the sheets into a spring roll shape, making sure to seal the sides well to prevent the filling from leaking.
Grease a baking tray with a tablespoon of oil, then arrange the rolls on the tray evenly.
Brush the surface of the rolls with the beaten egg mixed with black pepper.
Place them in the preheated oven and bake for just ten minutes, or until the surface is slightly browned, indicating they are ready to be removed from the oven.
Serve the baked spring rolls with low-fat cream cheese on the table while hot, garnished with parsley.