Wash the potatoes well with their peels and cut them into medium slices.
Heat the boiling water, add the chopped potato chips, boil them to half doneness, and leave them for 7 minutes.
Remove the potatoes from the boiling water, drain well, and place them in a mixing bowl. Mix the potatoes with garlic and onion powder, salt, black pepper, herbs, black pepper, and olive oil, and stir until the spices mix with the potatoes.
Preheat the oven for a quarter of an hour from the top only, then place the tray of potatoes in the oven for 15 minutes, at 200 degrees, until it changes color.