طريقة التحضير؟
- In a large bowl, combine the cucumber, tomato, colored pepper, grilled eggplant, pomegranate seeds, watercress, and mint leaves.
- Add the brown toast pieces to the bowl.
- In a separate small bowl, prepare the dressing by mixing together pomegranate molasses, olive oil, vinegar, mashed garlic, salt, and pepper.
- Drizzle the dressing over the salad ingredients.
- Toss the salad gently to ensure an even coating of the dressing.
- Allow the salad to sit for a few minutes to let the flavors meld.
- Serve the Pomegranate and Grilled Vegetable Salad immediately as a refreshing and flavorful side dish.
Enjoy your nutritious and delicious salad!